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See How It WorksSimple Sautéed Spinach
Sautéed spinach with olive oil and garlic make for a nutritious and delicious side in just minutes.
PREP TIME
5 mins
COOK TIME
10 mins
TOTAL TIME
15 mins
COURSE
Side Dish
SERVINGS
4
EQUIPMENT
- skillet pan
- cheese grater
INGREDIENTS
- 1 (10 ounce) bag spinach leaves
- 1 Tbsp. butter
- 1 ½ tsp. garlic salt
- ¼ cup parmesan cheese, grated
INSTRUCTIONS
- Heat butter in a large skillet over medium heat. Add spinach, cover, and cook for 5 minutes. Stir in garlic salt, cover again, and cook an additional 5 minutes.
- Sprinkle with parmesan cheese and serve.
NOTES
Profile Exchange: 2 cups vegetables, 2 fats
