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Thai Peanut Pizza
If you love pizza with nontraditional flavors, this Thai Peanut Pizza is your new go-to dish. Tossed in spicy peanut sauce and topped with a load of veggies, it is a pizza made for lovers of sweet and spicy foods.
TOTAL TIME
15 Mins
COURSE
Appetizer, Main Course, Snack
CUISINE
American, Asian
SERVINGS
8
INGREDIENTS
- 1 Profile Pizza Crust
- 2 Tbsp. P3 – Profile Powdered Peanut Butter
- ¼ cup carrots cut into rounds
- ¼ cup radish cut into rounds
- ¼ cup spinach cut into strips or minced
- ¼ cup yellow pepper diced
- 2 tsp. low-sodium soy sauce
- 1 tsp. sriracha sauce
- 1 tsp. ground ginger
- ½ clove garlic
- 2-3 tsp. water or more, add gradually to find right consistency
INSTRUCTIONS
-
Preheat oven to 400 degrees.
-
Prepare peanut sauce by combining P3 powder, soy sauce, sriracha, ginger, garlic, and water. Spread on pizza crust.
-
Top with prepared vegetables and bake directly on oven rack for 8-12 minutes.
NOTES
Profile Exchange: 1 Profile Meal, 1 cup vegetables, 1 flex food
KEYWORD
Low-carb pizza, Profile Approved Pizza, Profile Pizza Crust
