Name: Asparagus, Tomato and Feta Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: Profile Rosemary Balsamic Vinaigrette; asparagus; grape tomatoes; Feta cheese; walnuts

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Asparagus, Tomato and Feta Salad

Sink your teeth into this light, healthy and delicious Profile-approved Greek salad.

Light Healthy and Delicious Asparagus Tomato Feta

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COURSE

Salad, Side Dish

CUISINE

Greek

SERVINGS

EQUIPMENT

Large Pot
Medium Mixing Bowl

INGREDIENTS

½ cup Profile Rosemary Balsamic Vinaigrette
2 lbs. Fresh asparagus, tough ends trimmed, diced into 2-inch pieces
1 (10.5oz.) Package grape tomatoes, halved
½ cup Feta cheese
¼ cup Chopped walnuts

INSTRUCTIONS

Large pot of water
Asparagus to boiling water. Boil until tender crisp
Medium mixing bowl with ice and water
And transfer asparagus to ice water, let rest about 10 seconds then drain.
Asparagus to a bowl with tomatoes and walnuts
Profile Balsamic Vinaigrette over top and toss lightly.
Feta cheese and toss again lightly.

NOTES

Profile Exchange: 2 cups vegetables, 2 fats, 1 free food.

KEYWORD

Profile Salads, Profile-approved, Salad, Greek, Asparagus, Tomato, Feta

Plan--Sustain Meal--Entrees Plan--Adapt Plan--Mom Recipes Meal--Sides Plan--Perform Plan--Reboot Reduce Plan--Balance Product--Condiments

Asparagus, Tomato and Feta Salad

Let’s get you started on your lifestyle change!

Asparagus, Tomato and Feta Salad

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