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Breakfast Burrito
This healthy breakfast burrito recipe is a great way to kickstart your morning. Loaded with eggs and fresh veggies, it's nutritious, filling, and easy to make!
TOTAL TIME
10 Minutes
COURSE
Breakfast
CUISINE
Mexican, American
SERVINGS
1
EQUIPMENT
- Stove
INGREDIENTS
- 1/4 cup bell pepper, diced
- 1/3 cup spinach, chopped
- 3 oz Canadian bacon, chopped
- 1/4 cup mushrooms, chopped
- 2 eggs
- 1/4 cup avocado
- 1 low carb wrap
- 1/4 cup salsa
INSTRUCTIONS
- Dice and chop pepper, bacon, spinach, and mushrooms.
- Whisk together eggs.
- On stovetop, add vegetable ingredients and Canadian bacon.
- Add eggs. Heat until fully cooked.
- Take stovetop ingredients and avocado and add to wrap. Fold wrap.
- Grill wrap on stove until crispy.
NOTES
Profile Exchange: 5oz lean protein, 1 starch, 1-2 cups vegetables, 1 fat
Looking for another healthy and easy breakfast recipe? Check out this delicious recipe for Greens, Eggs, & Toast!
KEYWORD
healthy breakfast burrito, weight loss breakfast, low-carb breakfast
