Check out this Keto-Friendly take on a summer classic. Recipe from Profile by Sanford, summer-fun by YOU!
- 4 3-4 oz. Lean ground beef patties or four vegetarian burgers
- 4 large Lettuce leaves (romaine, bib leaf or iceberg)
- 4 slices Tomato
- 4 slices Red Onion
- 2-3 slices Dill Pickles
- Sugar-free ketchup and mustard
Grill burgers to an internal temperature of 145 degrees (64 C)
Place on top of lettuce leaves along with the tomato, red onion, sliced dill pickle and sugar-free ketchup and mustard
Profile Exchanges: 3 to 4 oz. of lean protein; 1/2 cup vegetables
Need a good side to go with your burger? Checkout this Profile-friendly: Grilled Summer Squash.