Name: Taco Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: Profile Fiesta Blend seasoning; ground turkey; leafy greens; coleslaw mix; green onion; tomato; avocado oil mayo

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Taco Salad

This delicious taco salad recipe will get you your taco fix while keeping the carbs low and getting you plenty of veggies!

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PREP TIME

15 minutes

COOK TIME

10 minutes

TOTAL TIME

25 minutes

COURSE

Lunch/Dinner

CUISINE

Mexican

SERVINGS

EQUIPMENT

Stove
Non-Stick Pan
Medium-Sized Bowl

INGREDIENTS

1 Tbsp. Profile Fiesta Blend seasoning (or taco seasoning)
1 lb. lean ground turkey
2 cups leafy greens
1 cup coleslaw mix
1 green onion, chopped
1-pint grape tomato, halved
½ cup avocado oil mayo
Cilantro, optional garnish
Lime, optional garnish

INSTRUCTIONS

Over medium-high heat, cook ground turkey until brown. Season with fiesta or taco seasoning.
In a medium-sized bowl, combine leafy greens, coleslaw mix, and mayo.
To build bowls, divide the salad mix, ground turkey, and tomatoes between four bowls. Top with green onions, cilantro, and a lime wedge.

NOTES

Profile Exchange: 4oz very lean protein, 1 cup vegetables, 3 fats

Plan--Sustain Meal--Entrees Plan--Adapt Plan--Mom Recipes Plan--Perform Meal--Lunch/Dinner gluten free Plan--Reboot Reduce Product--Seasoning Plan--Balance Plan--Coaching Plus Diet--Gluten Free

Healthy Taco Salad Recipe

Let’s get you started on your lifestyle change!

Taco Salad

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