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Healthy Taco Salad Recipe

bowl filled with mixed greens topped with ground beef and chopped veggies

Taco Salad

This delicious taco salad recipe will get you your taco fix while keeping the carbs low and getting you plenty of veggies!
PREP TIME
15 minutes
COOK TIME
10 minutes
TOTAL TIME
25 minutes
COURSE
Lunch/Dinner
CUISINE
Mexican
SERVINGS
4
EQUIPMENT
  • Stove
  • Non-Stick Pan
  • Medium-Sized Bowl
INGREDIENTS
  • 1 Tbsp. Profile Fiesta Blend seasoning (or taco seasoning)
  • 1 lb. lean ground turkey
  • 2 cups leafy greens
  • 1 cup coleslaw mix
  • 1 green onion, chopped
  • 1-pint grape tomato, halved
  • ½ cup avocado oil mayo
  • Cilantro, optional garnish
  • Lime, optional garnish
INSTRUCTIONS
  1. Over medium-high heat, cook ground turkey until brown. Season with fiesta or taco seasoning.
  2. In a medium-sized bowl, combine leafy greens, coleslaw mix, and mayo.
  3. To build bowls, divide the salad mix, ground turkey, and tomatoes between four bowls. Top with green onions, cilantro, and a lime wedge.      
NOTES

Profile Exchange: 4oz very lean protein, 1 cup vegetables, 3 fats