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See How It WorksSteak Fajita Bowl
Why go out to eat when you can have fresh, homemade fajita bowls in under an hour? Try our savory steak fajita bowl recipe for your next dinner!
PREP TIME
30 minutes
COOK TIME
15 minutes
TOTAL TIME
45 minutes
COURSE
Dinner
CUISINE
Mexican
SERVINGS
4
EQUIPMENT
- Larg Skillet
- Stove
- Measuring Spoons
- Knife
- Cutting Board
INGREDIENTS
- 1 lb. skirt steak, cut into 1/2 -inch strips
- ½ yellow onion, sliced
- 2 bell peppers, sliced
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained and rinsed (or frozen corn, warmed)
- 3 cups cooked brown rice
- Juice of ½ lime
- ½ tsp. cumin
- ½ tsp. chili powder
- 1 Tbsp. oil
- 1 avocado, sliced
- Cilantro, chopped, for garnish
INSTRUCTIONS
- In a large skillet over medium heat, heat oil. Add the onions and peppers and cook until onions tender, about 7 to 10 minutes. Remove from skillet and set aside.
- Add steak to pan. Squeeze lime over steak and season with cumin and chili powder. Let the steak slices sit for 1-2 minutes to get a nice sear, then cook to your preference, about 5 minutes for medium-well done steak. Remove from skillet.
- To build bowls, start with about 2/3 cup rice per bowl. Top with steak, onions and peppers, black beans, and corn.
- Garnish with cilantro and avocado and serve.
NOTES
Profile Exchange: 4oz lean protein, 2 starches, 1 cup vegetables, 2 fats
