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Zesty Asian Grilled Chicken

This Asian-inspired chicken recipe can be paired with cauliflower recipe or your favorite veggies to satisfy all of your cravings for Chinese takeout. This recipes is full of spice and flavor. The sauced used in this recipe is also great with cabbage, cauliflower or broccoli. Want a vegetarian spin on this recipe? switch the chicken for tofu! 

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Zesty Grilled Chicken

Zesty Grilled Chicken on rice
 Pin Recipe
PREP TIME
45 Minutes +
COOK TIME
12 Minutes
TOTAL TIME
1 Hour
COURSE
Dinner
CUISINE
Asian
SERVINGS
4
INGREDIENTS

  • 1 lb. skinless, boneless chicken breast

  • ½ cup Profile Zesty Asian Vinaigrette

  • 1-3 tsp. Sriracha (adjust to desired taste)

  • 2 tsp. Sesame seeds

  • Green onion, finely sliced

  • Red chilies, finely sliced

INSTRUCTIONS

  1. For marinade, mix the Zesty Asian Vinaigrette with sriracha sauce. Set aside half of the marinade and reserve for later.

  2. Place chicken into a food safe plastic bag and add half of the marinade. Toss and coat evenly. Place in bottom shelf of the refrigerator for at least 30 minutes, but no longer than 6 hours.

  3. Make sure your grill grates are clean and greased. To grease, dredge a paper towel in oil and holding it with tongs rub it all over the grate.

  4. Preheat the grill to medium heat about 375-450 degrees.

  5. Grill the chicken until completely cooked through (about 4-6 minutes per side depending on heat of the grill). Chicken should be at 165 degrees at its thickest part.

  6. Generously brush chicken with the reserved marinade as it grills.

  7. Garnish with green onions, chilies, and sesame seeds. Serve with Cauliflower Fried Rice.

NOTES
Profile Exchange: 4oz. very lean protein, 1 flex food

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