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Zesty Asian Teriyaki Chicken Strips

Photo of Zesty Asian Teriyaki Strips

Number of Servings: 4
Serving Size: 2 strips


  • ½ tsp garlic powder
  • Black pepper, to taste
  • 8 strips chicken tenders
  • 2 Tbsp Profile Zesty Asian Vinaigrette
  • 2 Tbsp Teriyaki sauce


  1. Preheat oven to 350 degrees
  2. Season (thawed) chicken strips with garlic powder and pepper and toss to evenly coat
  3. On large baking sheet, place a piece of tin foil and spray with non-stick cooking spray
  4. Place chicken on baking sheet and bake for 25 minutes
  5. While chicken is baking, mix Asian vinaigrette dressing and teriyaki sauce in small bowl
  6. Remove chicken from oven and pour sauce over the chicken, tossing well

Profile Exchange: 2oz very lean protein