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Summer Zucchini Tomato Bake

Summer Zucchini Tomato Bake

Summer Zucchini Tomato Bake

Enjoy the fresh flavors of summer produce with this Zucchini Tomato Bake perfect for the Profile Plan.
Summer Zucchini Tomato Bake
TOTAL TIME
40 Mins
COURSE
Salad, Main Course
CUISINE
Mediterranean
SERVINGS
4
INGREDIENTS
  • 3 medium zucchinis, chopped
  • 1 pt. cherry tomatoes, halved
  • 2 cloves garlic, minced
  • Extra-virgin olive oil, for drizzling
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 cup parmesan
  • 2 tbsp. torn basil, for garnish
INSTRUCTIONS
  1. Preheat oven to 350 F
  2. In a large bowl, combine zucchini, tomatoes, garlic, and a drizzle of olive oil.
  3. Season with salt and pepper, toss to coat
  4. Transfer vegetables to a sheet pan and sprinkle with Parmesan.
  5. Roast vegetables until golden, 33-35 minutes.
  6. Garnish with basil and enjoy!
NOTES

Profile Exchange: 1 ½ cups vegetables, 1 fat

 
KEYWORD
Zucchini, Tomato, Salad, Bake