Thai Lettuce Wraps Recipe
Take in all the Thai flavors with these healthy Thai lettuce wrap recipes that are perfect for spring!
Salad, Side Dish
- ¼ cup Profile Zesty Asian Vinaigrette
- 1 Tbsp. P3
- 1 lb. ground chicken
- 1 head Butter lettuce
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 onion diced
- 2 green onions thinly sliced
- 1 tbsp Sriracha sauce
- 1/4 cup carrots shredded
Heat olive oil in a saucepan over medium high heat.
Add ground chicken and cook until browned, making sure to crumble the chicken as it cooks; drain excess fat.
Stir in garlic, onion, Profile Asian Dressing, P3 and Sriracha until onions have become translucent, about 1-2 minutes.
Stir in green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Top with shredded carrots.
Enjoy your very own Thai lettuce wraps!
Profile Exchange: 4oz protein, 1 cup vegetable, 2 fats, 1 free food
Lettuce Wraps, Profile Zesty Asian Vinaigrette Dressing, Profile-Friendly Asian Cuisine