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Pretzel Peanut Ice Cream Bars

Pretzel Peanut Ice Cream Bars

Summer should be a time filled with fun, family and...ICE CREAM! Just because you are eating healthier this summer than ever before doesn't mean you can't have a little low-carb ice cream delight. You'll find this recipe easy to make and will keep you right on track with your weight loss plan. Try it out! 

Profile Swap: Pretzel Peanut Ice Cream Bar

Yes, weight loss and ice cream CAN go together! Check out this weight loss friendly and Profile-approved ice cream treat that the whole family will love.
Chocolate Brownie Pretzel Peanut Ice Cream Bars
TOTAL TIME
45 mins
COURSE
Dessert, Side Dish, Snack
CUISINE
American, Profile
INGREDIENTS
INSTRUCTIONS
  1. In a small food processor or blender, crush the Pretzel Peanut Bars until crumbly.
  2. Add the butter and blend until well-mixed.
  3. Press mixture into an 8 x 8-inch baking pan and set aside.
  4. In a small bowl, combine the Chocolate Brownie Shake packets, unsweetened almond milk and P3.
  5. Blend until smooth with a whisk.
  6. Spread mixture onto the Pretzel Peanut crust.
  7. Top with fat-free whipped topping and sprinkle with nuts or the crushed bar.
  8. Freeze for 30 minutes, then cut into squares and serve.
NOTES

Profile Exchange: 1 Profile meal replacement/bar, 1 fat, 3 flex foods

 
 
KEYWORD
Low-carb swap ideas, Profile Dessert, Profile Ice Cream Dessert

 

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