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Mini Pepper Nachos
Turn your favorite tailgate food into a healthy and satisfying snack. This recipe replaces tortilla chips with mini bell peppers, which gives you the crunch of nachos without the high calories. This low-carb recipe is great for anyone who trying to lose weight or snack a little healthier!
TOTAL TIME
10 Mins
COURSE
Appetizer, Side Dish, Snack
CUISINE
American, Mexican, Profile
SERVINGS
1
INGREDIENTS
- 1 bag 1 lb. mini bell peppers, halved and seeded
- 3/4 cup pico de gallo
- 3 oz chopped jalapenos
- 1 medium avocado diced
- Salt and pepper to taste
- 3/4 cup low fat cheddar cheese shredded
- ¼ cup cilantro
INSTRUCTIONS
-
Mix pico de gallo, jalapenos, and avocado and season with salt and pepper.
-
Arrange the peppers on a baking sheet, fill with the filling, sprinkle on cheese and broil until cheese is melted, about 2-4 minutes.
-
Serve with garnished cilantro.
NOTES
Profile Exchanges: 2 cups vegetable, 2 fats
KEYWORD
Low-carb nachos, Profile nachos
