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Mexican Cauliflower Rice

You'll never miss the rice with this low-carb swap. Using cauliflower rice instead of actual rice you can use this as a side dish or a complete low-carb mexican meal.

Mexican Cauliflower Rice

You'll never miss the rice with this low-carb swap. Using cauliflower rice instead of actual rice you can use this as a side dish or a complete low-carb mexican meal.
Mexican-Cauliflower-Rice
TOTAL TIME
15 minutes
COURSE
Side Dish, Main Dish, Dinner
CUISINE
Mexican, Profile
SERVINGS
4
EQUIPMENT

1. Large skillet
2. Non-stick spray

INGREDIENTS
112oz bag of frozen cauliflower
1/2cup diced onion
3cloves garlic minced
1tsp cumin
1tsp chili powder
1tsp chicken bouillon
2tbsp tomato paste
INSTRUCTIONS
  1. Heat up a large skillet to medium heat
  2. Spray with non-stick spray
  3. Add onion and saute for 3 minutes
  4. Add garlic and sauté another 2 minutes
  5. Add cauliflower rice and saute for another 4-5 minutes
  6. Add salt and cumin
  7. Stir around the veggie mixture to coat
  8. Add in chili powder, cumin, chicken bouillon, tomato paste
  9. Continue to stir around until all is mixed well and warm throughout
KEYWORD
Cauliflower Recipes, Cauliflower Rice, Low-carb swaps, Mexican recipes for weight loss