Low Carb Tortilla Chips
Did you know that tortilla chips can be low-carb?!?! Check out the recipe below. You'll love it.
- Cooking sheet
- 4 high fiber and low carb whole wheat tortillas
- vegetable oil spray
- herbs and spices to your taste
- optional: salt and black pepper
Preheat oven to 375 degrees and spray a cooking sheet with vegetable oil spray.
Stack tortilla rounds together and cut into 8 wedges.
Place on cooking sheet individually; do not stack or double up giving them room to toast.
Spray tops of tortilla wedges lightly with vegetable oil spray and toast till browned, about 5 minutes.
Remove pan from oven and turn over wedges to brown on other side for 5 minutes or until crisp.
Tips: Watch closely to prevent over-browning of chips. Serve with Hot Artichoke Dip and crisp fresh veggies! Also, great with our Healthy Greens Veggie Dip!
Low-carb swap ideas, Low-carb swaps, Low-carb tortilla chips