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Low Carb Tortilla Chips

Low Carb Tortilla Chips

Low Carb Tortilla Chips

Did you know that tortilla chips can be low-carb?!?! Check out the recipe below. You'll love it.
Low Carb Tortilla Chips
TOTAL TIME
15 Mins
COURSE
Appetizer, Snack
CUISINE
Mexican, Profile
EQUIPMENT
  • Oven
  • Cooking sheet
INGREDIENTS
  • 4 high fiber and low carb whole wheat tortillas
  • vegetable oil spray
  • herbs and spices to your taste
  • optional: salt and black pepper
INSTRUCTIONS
  • Preheat oven to 375 degrees and spray a cooking sheet with vegetable oil spray.
  • Stack tortilla rounds together and cut into 8 wedges.
  • Place on cooking sheet individually; do not stack or double up giving them room to toast.
  • Spray tops of tortilla wedges lightly with vegetable oil spray and toast till browned, about 5 minutes.
  • Remove pan from oven and turn over wedges to brown on other side for 5 minutes or until crisp.
NOTES

Tips: Watch closely to prevent over-browning of chips. Serve with Hot Artichoke Dip and crisp fresh veggies! Also, great with our Healthy Greens Veggie Dip!

KEYWORD
Low-carb swap ideas, Low-carb swaps, Low-carb tortilla chips