Join Our Community
Get tips, recipes and deals sent to your inbox by entering your email.
Jicama-Cilantro Coleslaw
SERVINGS
8
INGREDIENTS
-
1 Large Jicama, peeled and cut into julienne strips
-
1 head green cabbage, cored and finely shredded (or pre-washed bag of shredded cabbage from grocery store)
-
2 tsp sugar
-
2 tsp salt
-
1 Lime (or lime zest and no-carb RealLime juice)
-
1 T ground cumin
-
½ tsp ground cayenne pepper
-
1 Cup Walden farms mayonnaise or Kraft Miracle Whip light or Kraft Light Olive Oil Mayo
-
1 bunch of cilantro, coarsely chopped (1 cup)
INSTRUCTIONS
-
Toss first 4 ingredients in a large bowl. Let stand, covered 30 minutes.
-
Grate rind from a lime and squeeze juice to measure 3 tablespoons.
-
Stir together rind, juice, cumin, cayenne, and mayo in a small bowl.
-
Add to cabbage mixture, and toss well.
-
Toss in Cilantro.
NOTES
Profile Exchange: 1 cup vegetables, 1 flex food
Serve with Fish Taco’s wrapped in a lettuce wrap.
Photo Courtesy of My Recipes
