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Healthy Pumpkin-Pie “Ice Cream”

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Healthy Pumpkin Pie Ice Cream

Looking for a healthy but delicious alternative to ice cream? This low-carb pumpkin pie ice cream is the perfect treat to enjoy this fall, or all year!
Low Carb Pumpkin-Pie Ice Cream
4 hrs
Dessert, Snack
  • Food processor or blender
  • 1 package Profile Vanilla Cake Batter Shake
  • 1/4 cup Water
  • 2 T Greek Yogurt Fat-Free plain unsweetened
  • Dash of Pumpkin Pie Spice or to your taste
  • 2 T Cube Frozen Canned Pumpkin
  1. Pour shake mix into a food processor or high powered blender.
  2. Add water, Pumpkin Pie Spice, frozen Pumpkin Cube, and Greek Yogurt.
  3. Blend mixture until well blended and smooth.
  4. Pour into a single serve bowl.
  5. “Ice Cream” will thicken as it sits; or you can freeze and enjoy as an after dinner dessert.

To make Pumpkin Ice Cubes

  1. Fill a standard ice-cube tray with 2 T Pumpkin in each cube, freeze and pop cubes into a freezer bag.
  2. Enjoy anytime you need a burst of pumpkin flavor and nutrition.

Profile Exchange: 1 meal replacement, 1 flex food

Buy the Vanilla Cake Batter Shake on our online store!

Desserts for Weight Loss, Low-Carb Ice Cream, Healthy Pumpkin Ice Cream

Looking for more delicious and Profile approved recipes? Download a copy of the Profile Favorites Cookbook for FREE while supplies last!

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