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Healthy Pumpkin Pie Ice Cream
Looking for a healthy but delicious alternative to ice cream? This low-carb pumpkin pie ice cream is the perfect treat to enjoy this fall, or all year!
TOTAL TIME
4 hrs
COURSE
Dessert, Snack
CUISINE
American
SERVINGS
1
EQUIPMENT
-
Food processor or blender
INGREDIENTS
- 1 package Profile Vanilla Cake Batter Shake
- 1/4 cup Water
- 2 T Greek Yogurt Fat-Free plain unsweetened
- Dash of Pumpkin Pie Spice or to your taste
- 2 T Cube Frozen Canned Pumpkin
INSTRUCTIONS
-
Pour shake mix into a food processor or high powered blender.
-
Add water, Pumpkin Pie Spice, frozen Pumpkin Cube, and Greek Yogurt.
-
Blend mixture until well blended and smooth.
-
Pour into a single serve bowl.
-
“Ice Cream” will thicken as it sits; or you can freeze and enjoy as an after dinner dessert.
To make Pumpkin Ice Cubes
-
Fill a standard ice-cube tray with 2 T Pumpkin in each cube, freeze and pop cubes into a freezer bag.
-
Enjoy anytime you need a burst of pumpkin flavor and nutrition.
NOTES
Profile Exchange: 1 meal replacement, 1 flex food
KEYWORD
Desserts for Weight Loss, Low-Carb Ice Cream, Healthy Pumpkin Ice Cream
