Name: Grilled Portabella Mushroom Burgers
Prep time: 45 min
Yield: 2
Cuisine: American
Ingredients: Mushroom caps; Profile Rosemary Balsamic Vinegar; Garlic; Olive Oil

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Grilled Portabella Mushroom Burgers

Cut the cholesterol and savor the flavor of this vegetarian alternative to the hamburger. Balsamic marinade gives it a meaty taste that even a meat eater will enjoy!

Vegetarian Alternative Delicious Balsamic Marinade Grilled Portabella Mushroom Burger

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TOTAL TIME

45 Mins

COURSE

Main Course

CUISINE

American

SERVINGS

INGREDIENTS

2 lg. Portabella Mushroom caps washed, dried and gills removed
1 tsp. Profile Rosemary Balsamic Vinegar
1 Clove Garlic minced
2 tsp. Olive Oil

INSTRUCTIONS

Marinate portabella caps in balsamic vinegar, oil, and garlic for 30 minutes.
Grill mushrooms until hot and have nice char marks. Set aside to keep warm.
To Serve place one mushroom on top of each Profile Burger Bun and serve with assorted toppings; tomato, spinach, grilled onions, salsa, Profile Cesar Dressing and dill pickles.

NOTES

Profile Exchange: One mushroom: 1 fat serving and 1 cup of vegetables.

KEYWORD

Mushroom, Portabella, Burger, Grill

Plan--Sustain Plan--Adapt Diet--Vegetarian Plan--Mom Recipes Meal--Appetizers Plan--Reboot Reduce Plan--Balance Product--Condiments

Grilled Portabella Mushroom Burger

Let’s get you started on your lifestyle change!

Grilled Portabella Mushroom Burgers

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