Join Our Community
Get tips, recipes and deals sent to your inbox by entering your email.
Summer Garden Pasta Salad
Pasta on a low-carb weight loss plan? Sure! Why Not?!?! Check out this Profile-Friendly version of a traditional pasta salad.
TOTAL TIME
15 Mins
COURSE
Salad, Side Dish
CUISINE
American, Profile
SERVINGS
1
INGREDIENTS
- 1 package Profile Pasta
- ½ Cup Profile Caesar Dressing
- 2 medium roma tomatoes
- 1 medium summer squash
- 1 medium zucchini
- 1 medium broccoli crown
- ½ medium red onion
- ⅔ 15 oz. jar roasted red peppers
- ½ bunch parsley
INSTRUCTIONS
-
Cook Profile Pasta according to package directions.
-
While you’re waiting for the pasta water to boil and the pasta to cook, prepare the vegetables (squash, zucchini, broccoli, tomato, onion, parsley, red pepper).
-
Give the vegetables a good wash
-
Cut into bite sized pieces (onions and red pepper thinly sliced; parsley removed from stems and chopped).
-
Combine the cooked pasta, chopped vegetables, and dressing.
-
Stir until everything is well mixed and coated with vinaigrette.
-
Serve immediately or refrigerate until ready to eat.
KEYWORD
Profile Pasta, Profile Pasta Ideas, Profile Pasta Salad
Profile Exchange: 1 flex, 2 cups vegetables
