Salted Caramel Pancakes
- 1 package Profile Salted Caramel Shake
- 1/2 tsp. baking powder
- 1 medium egg
- ¼ c. water
- Sugar-free caramel syrup
- Fat-free whipped topping
Combine shake mix and baking powder in a small bowl. Stir to combine.
Add water and a whisked egg; stir lightly until combined.
Spray a griddle pan with vegetable oil spray and place over medium-high heat.
Drop one pancake onto a hot griddle.
When holes appear in the center of the pancake, flip over and continue cooking until golden brown.
Repeat for additional batter.
Drizzle with sugar-free caramel syrup and top with a dollop of fat-free whipped topping.
Profile Exchange: 1 Meal Replacement, 1 oz. very lean protein, 1 flex foodGet the Profile Salted Caramel Shake Mix for this recipe!
Breakfast, Decadent, Caramel, Pancakes