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Dark Chocolate Ginger Cookies Recipe

Try this healthy twist on a ginger snap cookies. These dark chocolate ginger cookies are perfectly spiced and will satisfy your craving for gingerbread during the winter holiday season. Add these cookies to your Christmas cookie platter, and your whole family will enjoy the rich and spiced goodness of this weight-loss friendly dessert option. 

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Dark Chocolate Ginger Cookies

This is a weight-loss friendly dessert recipe that the whole family will love. For chocolate lovers only!
Healthy Dark Chocolate Ginger Cookies recipe from Profile by Sanford.
 Pin Recipe
TOTAL TIME
4 Hours
COURSE
Dessert, Snack
CUISINE
American, Profile
SERVINGS
24
EQUIPMENT
  • Mixer
  • Blender
  • Refrigerator
  • Oven
INGREDIENTS
  • 4 T butter
  • 2 small bananas ripe and mashed
  • 1/4 cup dark brown sugar
  • 1/2 cup Sugar Substitute blend for baking
  • 1/2 cup molasses
  • 1 1/2 cups plus 1 T while whole-wheat flour
  • 1 1/4 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 2 T dark cocoa powder
  • 1 tsp baking soda
  • 3.5 oz 70% cocoa dark chocolate bar fine chop
  • 3 T sugar in the raw
  • 1 dash Fine finishing salt optional
INSTRUCTIONS
  • Cream margarine, banana, brown sugar and sugar substitute by hand or with a mixer.
  • In a medium bowl measure out your dry ingredients and add to wet ingredients, blend.
  • Add the chopped dark chocolate bar. Place contents in the freezer and freeze up to 2 hours.
  • Roll cookies into 1 ” balls and roll in raw sugar. Refrigerate again for 20 minutes. Bake at 350 degrees for 12-15 minutes or until cookies begin to crack.
  • The longer the cookies bake the firmer they will be, but these are a soft cookie.
NOTES
Profile Exchange: 1 and 1/2 starch servings
KEYWORD
Desserts for Weight Loss, Profile Dessert, Snacks for Weight Loss

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