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Cinnamon Vanilla Muffins
With simple ingredients and nutritious sweetness, these healthy Cinnamon Vanilla Muffins are great for a quick breakfast or fast snack. You can meal prep them for the week to come, or even store half the batch in the freezer for later!
TOTAL TIME
25 Minutes
COURSE
Breakfast, Snack
CUISINE
American
SERVINGS
8
EQUIPMENT
- Blender
- Oven
INGREDIENTS
- 1 package Wholesome Maple Brown Sugar Oatmeal
- 2 packages Homestyle Pancake Mix
- 1 cup nonfat Greek yogurt
- 3 packages Vanilla Plant-Based Shakes
- 3 tbsps Truvia sugar blend
- 2 eggs
- 1 tsp cinnamon
- 1 tsp baking powder
- 2 oz water
Tip: Unsweetened applesauce is a delicious addition to create a moist consistency. Otherwise, these muffins are just as great warmed up with a tsp of butter! If you want to add fats, chopped walnuts can also be added before baking.
INSTRUCTIONS
-
Preheat oven to 400 degrees.
-
Spray muffin pan with vegetable oil or use paper liners. Set aside.
- In a blender, mix together all ingredients until reaching a smooth consistency
- Pour batter into muffin tin
-
Sprinkle tops with cinnamon
- Bake 12-15 minutes, or until toothpick can be removed clean
- Remove from oven and let cool!
- Store in an air-tight container to save.
NOTES
Profile Exchange: 1 Profile Meal, 2 flex foods
Looking for more muffin recipes? Be sure to try these healthy Banana Bread Muffins!
KEYWORD
Low Carb Breakfast, Profile Friendly Breakfast, Low-carb Swaps
