Cauliflower Rice Stuffing
Try this low-carb, Profile-Friendly take on a Thanksgiving favorite. You'll love it and it fits right in with your weight loss plan.
Main Course, Side Dish
- 1 medium heads of cauliflower
- 1 Tbsp. olive oil
- 1 small yellow onion diced
- 1 garlic clove minced
- 3 stalks celery sliced thinly
- 1 cup mushrooms sliced
- ½-1 Tbsp. poultry seasoning or no-salt added seasoning of choice
- 1 tsp. red wine vinegar
- ¼ tsp. black pepper
Pulse cauliflower in a food processor until “rice” consistency is reached.
Add olive oil to a large skillet over medium-high heat.
Add onions, garlic and celery and sauté for 5 minutes.
Add cauliflower and cook for about 10 minute, or until fully cooked.
Add mushrooms and continue cooking until they’ve begun to sweat, about 5 minutes.
Top with spices and vinegar and cook for 1 minute.
Serve alongside turkey.
Low-carb Thanksgiving, Profile Swaps, Profile Thanksgiving