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Baked Veggie Chips
Get that salty crunch you want. Fresh produce is plentiful this time of year, and this delectable recipe is a great way to enjoy it.
TOTAL TIME
25 Mins
COURSE
Appetizer, Side Dish, Snack
CUISINE
American, Profile
SERVINGS
8
INGREDIENTS
- To taste: Profile Simply the Zest Spice Blend
- 1 zucchini
- 1 large carrot
- 1 small sweet potato
- 1 small turnip
- 1 medium beetroot
- Olive Oil spray
INSTRUCTIONS
-
Preheat oven to 400 degrees or put then in your air fryer at 390 degrees.
-
Slice all veggies into uniformly thin slices.
-
In a bowl, toss veggies with the oil and Profile seasoning until evenly coated.
-
Spread out on a baking pan lined with parchment paper. Bake for 10 minutes. Flip over. Bake another 5-10 minutes until crispy and slightly brown but not burnt.
-
Remove from oven or air fryer and allow to cool for a few minutes before consuming.
NOTES
Profile Exchange: 1 cup vegetables, 1 flex food
Bring your dishes to life with a dash of our Simply The Zest Seasoning. Notes of citrus married with pepper deliver a low-sodium zing of flavor that you will undoubtedly savor.
KEYWORD
baked veggie chips, low-carb chips, low-carb snacks
