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Asian Cucumber Salad

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Asian Cucumber Salad

If you love cucumbers, you're going to love this Asian-inspired salad that's a perfect side for your next springtime get-together.
Fresh and Delicious Asian Cucumber Salad
COURSE
Salad, Side Dish
CUISINE
Asian
EQUIPMENT
  • Sharp Knife
INGREDIENTS
  • ¼ – ½ cup Profile Zesty Asian Vinaigrette
  • 4 cups Very thinly sliced seedless cucumbers (or mini cucumbers)
  • ¼ cup Finely sliced red onion
  • ¼ cup Finely diced red pepper
  • 1 tsp Sesame seeds
INSTRUCTIONS
  1. Add very thinly sliced cucumber, red onion, red pepper, and sesame seeds to a medium sized bowl and set aside.
  2. Add dressing and toss to mix everything. Serve immediately or cover and let sit in the refrigerator for an hour to let all the flavors meld.
NOTES
Profile Exchange: 2 cups vegetables, 1 free food
Get the dressing from this recipe!  Profile Zesty Asian Vinaigrette
KEYWORD
Profile Salads

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