12 Best Air Fryer Recipes for Weight Loss

• Combine all ingredients except for stevia, using enough water to make a dough consistency.
• Roll into balls.
• Air fry for 10 minutes or until firm on the outside.
• Sprinkle with stevia

1. Preheat air fryer to 350 degrees.
2. Crush the chips in a shallow bowl.
3. Soak cauliflower florets in egg whites.
4. Press the cauliflower florets into the chip crumbs until well coated.
5. Lightly spray air fryer basket with non-stick spray. Place the cauliflower florets in the air fryer and cook for 15 minutes. Toss every 5 minutes to ensure an even crisp.
6. Toss with BBQ sauce or serve on the side.

1. Cut pizza crust into small triangles using a pizza cutter.
2. Spray each triangle with olive oil spray and top with Everything Bagel Seasoning and place in air fryer.
3. Bake for 10-15 minutes at 350, or until chips reach desired crispiness.
4. Enjoy chips with guacamole, hummus, or cheese spread!

1. Preheat oven to 350 degrees. Or use air-fryer.
2. If using donut pan, spray with non-stick spray. If using muffin tins, roll small sheets of aluminum foil into cylinders (tall enough to reach the top of the tin) and spray with non-stick spray.
3. Set aside.
4. In a medium-sized bowl, whisk egg and add pancake mix, shake mix, baking powder, cinnamon, nutmeg, and chopped pecans.
5. Divide batter into 6 donut molds or muffin tins.
6. Bake or air-fry for 17-20 minutes.

1. Preheat oven to 400 degrees. Lightly coat a baking sheet with non-stick spray. (or consider using your air-fryer!)
2. Use a cheese grater to grate zucchini. Place in a paper towel and wring out the moisture.
3. In a medium bowl, combine all ingredients except the marinara sauce and mix well.
4. Shape mixture into small balls, using about a tablespoon of the mixture, and place on baking sheet.
5. Bake for 15-18 minutes, or until golden. Serve with warm Profile Marinara Sauce.

1. Pat dry the pickle chips with a paper towel
2. Combine Profile Pancake mix, garlic powder, and baking powder into large mixing
3. Add egg white and water and mix all ingredients together
4. Dip dill pickle chips in batter
5. Add pickle chips into an Airfryer and bake for 8-10 minutes at 400 degrees
6. Alternatively, place pickles on baking sheet and bake at 450 degrees for 8 minutes on each side
7. Let cool and enjoy your fried pickles!

1. If you do not already have cooked quinoa, prepare it at this time — 2/3 cup uncooked quinoa will yield ~2 cups cooked.
2. Shred zucchini using either the coarse side of a box grater or the grater attachment of a food processor. Then transfer to a clean towel and squeeze out excess moisture - try to get it as dry as possible!
3. Heat a large pot or rimmed skillet over medium heat. Once hot, add oil (or water), onion, and garlic. Season with a pinch of salt and pepper. Sauté for 3-4 minutes, stirring frequently, or until the onion is tender and fragrant. Add zucchini and sauté for another 2 minutes. Lastly, add chopped greens and stir to slightly wilt. 
4. To a large mixing bowl, add sautéed vegetables, quinoa, salt, pepper, dill, and egg. Then, mix in oat flour and stir until combined. If too wet to handle, add more oat flour until tacky and able to mold into patties.
5. Optional step: let mix rest in fridge for 1 hour to 24 hours.
6. Form into thin (roughly 1/4-inch-thick) patties the size of the palm of your hand.
7. Air Fry until golden brown, ~4 minutes should do the trick
8. Serve hot with garnishes like lemon juice, yogurt, hummus, dill sauce, etc. 

1. Slice poblano pepper in half lengthwise, deseed
2. Mix sauteed onion, cauliflower rice, cream cheese and fiesta blend to taste.
3. A squeeze of lime juice will enhance fiesta blend seasoning.
4. Spread over pepper.
5. Prepare sloppy joe mix, reduce water for thicker consistency if desired.
6. Spread over cream cheese mixture.
7. Sprinkle with shredded cheese.
8. Add remaining toppings as desired.
9. Bake in a toaster oven or air fryer 10 minutes until the cheese is melted and lightly browned. 

10. Top with salsa and sour cream if desired.

• Stack tortilla rounds together and cut into 8 wedges.
• Place in Air Fryer individually; do not stack or double up giving them room to toast.
• Spray tops of tortilla wedges lightly with vegetable oil spray and air fry till browned, about 10 minutes.
• Remove from air fryer and enjoy

1. Arrange one-fourth of the potato slices in a single layer on your air-fryer.
2. Sprinkle evenly with 1/4 tsp. of rosemary, 1/8 tsp. salt, and a dash of pepper.
3. Air Fry  at 390 degrees for 12 minutes.
4. Check for crispness.
5. Continue to cook at 30-second intervals until done.
6. Repeat procedure with remaining potato, rosemary, salt, and pepper.

• Wash and dry Kale, then cut out and discard center stems.
• Place ½ of Kale in the center of a paper towel and fold over 
• Dry the Kale and to help flatten the Kale to make chips.
• Repeat with the other half.
• Cut the Kale into small pieces (2 inch diameter) to make about 40-45 chips.
• Using a pastry brush, dab a small amount of olive oil on each piece, then sprinkle with salt (and garlic powder).
• Air Fry at 390 degrees for 15 min until crisp but not brown.