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See How It WorksOven Baked Acorn Squash
This easy and savory baked acorn squash is full of fall flavor and is the perfect side dish to pork or chicken.
PREP TIME
10 mins
COOK TIME
50 mins
TOTAL TIME
60 mins
COURSE
Side Dish
SERVINGS
4
EQUIPMENT
- baking sheet
INGREDIENTS
- 1 acorn squash
- 1 ½ Tbsp. olive oil
- ½ tsp. salt
- ½ tsp. pepper
- ½ tsp. garlic powder
- 1 tsp. dried parsley
- ¼ tsp. cayenne pepper
- Optional: 2 Tbsp. parmesan cheese
INSTRUCTIONS
- Heat oven to 425.
- Line baking pan with foil, spray with cooking spray.
- Cut squash in half, remove seeds and strings with a large spoon. Cut into 8 wedges.
- Place squash in a mixing bowl, toss with olive oil, salt, pepper, garlic powder, parsley, and cayenne.
- Place squash wedges on foil lined baking sheet and bake for 40-50 minutes or until tender and look slightly browned.
NOTES
Profile Exchange: ½ cup vegetable, 1-2 fats
