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See How It WorksNo Bake Chocolate PB Cookies
No baking required! These chocolate peanut butter cookies are a delicious dessert that are easily prepped and made and even easier to enjoy!
PREP TIME
5 minutes
COOK TIME
(Chill) 20 minutes
TOTAL TIME
25 minutes
COURSE
Dessert
SERVINGS
10 (2 cookies/serving)
EQUIPMENT
- Baking Sheet
- Wax Paper
- Saucepan
- Stove
- Measuring Spoons
- Airtight Container
- Refrigerator
INGREDIENTS
- 1 medium ripe banana, mashed
- ½ cup creamy peanut butter
- ¼ cup honey
- 2 Tbsp. coconut oil
- 2 Tbsp. cocoa powder
- 1 tsp. vanilla extract
- ¼ tsp. salt
- 1 ¼ cups quick oats
INSTRUCTIONS
- Line a baking sheet with wax paper and set aside.
- in a saucepan over medium heat, combine mashed banana, peanut butter, honey, coconut oil, and salt. Stirring continuously, heat until melted and well-combined.
- Remove from heat and immediately add in vanilla extract and cocoa powder and stir. Add in oats and stir. Lastly, add in coconut oil and stir until completely combined.
- Drop tablespoon-size portions of cookie mixture onto your prepared baking sheet. Cover and let cool in the refrigerator or freezer until hardened.
- Serve cold. Store in an airtight container in the refrigerator.
NOTES
Profile Exchange: 1 starch, 2 fats, 1 flex food
