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Chile Relleno Boats

Low-carb healthy chile rellenos

Chile Relleno Boats

Profile member Jessica Riggs created this recipe for Super Bowl Sunday, and loves food that is colorful and flavorful! This looks like a great way to satisfy your comfort food craving, while still sticking to plan!
Chile-Rellenos
PREP TIME
10
COOK TIME
10
SERVINGS
1
INGREDIENTS

1 large poblano pepper (1/2 cup veg) 

1 small onion sliced and sauteed (1 cup veg) 

1/2 cup cauliflower rice

1 oz fat free cream cheese (1 flex)

Fiesta blend seasoning

1 packet Sloppy joe mix 

1/4 cup reduced fat shredded cheddar or mexican blend cheese (1 fat)

sliced roasted red peppers

canned green chilis

jalapeno slices

green onions

cilantro

1/4 cup salsa,

 1/4 cup fat free sour cream

INSTRUCTIONS
  1. Slice poblano pepper in half lengthwise, deseed
  2. Mix sauteed onion, cauliflower rice, cream cheese and fiesta blend to taste.
  3. A squeeze of lime juice will enhance fiesta blend seasoning.
  4. Spread over pepper.
  5. Prepare sloppy joe mix, reduce water for thicker consistency if desired.
  6. Spread over cream cheese mixture.
  7. Sprinkle with shredded cheese.
  8. Add remaining toppings as desired.
  9. Bake in a toaster oven or air fryer 10 minutes until the cheese is melted and lightly browned. 
  10. Top with salsa and sour cream if desired.

KEYWORD
air fryer recipes, low-carb air fryer meals, healthy mexican food

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