Join Our Community
Get tips, recipes and deals sent to your inbox by entering your email.
Dark Chocolate Ginger Cookies
Chocolate + ginger = spiced holiday goodness! Try this healthy twist on ginger snap cookies that is perfectly spiced and will satisfy your holiday cravings.
EQUIPMENT
- Mixer
- Blender
- Refrigerator
- Oven
INGREDIENTS
- 4 tbsp. butter
- 2 small bananas ripe and mashed
- 1/4 cup dark brown sugar
- 1/2 cup sugar substitute blend for baking
- 1/2 cup molasses
- 1 1/2 cups whole-wheat flour
- 1 1/4 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 2 tbsp. dark cocoa powder
- 1 tsp. baking soda
- 3.5 oz 70% cocoa dark chocolate bar fine chop
- 3 tbsp. sugar in the raw
- 1 dash fine finishing salt optional
INSTRUCTIONS
-
Cream margarine, banana, brown sugar and sugar substitute by hand or with a mixer.
-
In a medium bowl measure out your dry ingredients and add to wet ingredients, blend.
-
Add the chopped dark chocolate bar. Place contents in the freezer and freeze up to 2 hours.
-
Roll cookies into 1” balls and roll in raw sugar. Refrigerate again for 20 minutes.
-
Bake at 350 degrees for 12-15 minutes or until cookies begin to crack.
-
The longer the cookies bake the firmer they will be, but these are a soft cookie.
NOTES
Profile Exchange: 1 and 1/2 starch servings
KEYWORD
Desserts for Weight Loss, Profile Dessert, Snacks for Weight Loss
Chocolate Brownie Cookies
Enjoy the best of both worlds with these healthy chocolate brownie cookies! Chewy, gooey and delicious, this easy recipe will be your new holiday favorite!
INGREDIENTS
- 1 package Profile Chocolate Brownie Shake
- 1 tbsp. P3
- 1 tsp. baking powder
- 1 medium egg
- Water as needed
INSTRUCTIONS
-
Preheat oven to 350 degrees
-
Mix together ingredients and add water until you reach a cookie dough consistency
-
Drop in half dollar portions on a baking sheet lined with parchment paper
-
Bake for 7 minutes
NOTES
Profile Exchange: 1 meal replacement, 1 oz. very lean protein
Mint Chip Cookies
These profile-approved cookies are easy to make, delicious and low-carb! Use Profile's Mint Chip Shake to create healthy cookies that have the perfect amount of mint and a little bit of chocolate in every bite.
EQUIPMENT
- Oven
- Parchment paper
INGREDIENTS
- 1 package Profile Mint Chip Shake
- ¼ cup water
- 1 medium egg
- 1 tsp. baking powder
INSTRUCTIONS
-
Preheat oven to 350 degrees.
-
Mix together ingredients and add water until you reach a cookie dough consistency.
-
Drop in half dollar portions on a baking sheet lined with parchment paper.
-
Bake for 7 minutes and enjoy your mint chip cookies!
NOTES
KEYWORD
Low-carb cookies, mint chip, Profile Cookies
Chocolate Peanut Butter Cookies
Check out these healthier, Profile-approved Chocolate peanut butter cookies that will fit right into your weight loss plan. Delicious and decadent!
INGREDIENTS
-
1 medium egg white
-
¼ cup water
-
1 tsp baking powder
INSTRUCTIONS
-
Preheat oven to 350 degrees.
-
Mix together P3, egg white and baking powder.
-
Add shake mix and then slowly add the water until you reach a cookie dough consistency.
-
Drop in half dollar portions on a baking sheet lined with parchment paper and bake for 7 minutes.
NOTES
Profile Exchange Per Serving: 1 meal replacement, 1 oz. very lean protein, 1 flex food
KEYWORD
Chocolate for weight loss, Profile-Friendly Chocolate
Profile Sugar Cookies
Made with vanilla cake batter flavors, this Profile-friendly Sugar Cookie recipe makes soft & chewy treats that are delicious and healthier than most.
INGREDIENTS
Cookies:
-
1 medium egg
-
¼ cup water
-
1 tsp. baking powder
Frosting:
- 1 package Profile Vanilla Cake Batter Shake
- Unsweetened almond milk
- Optional: add red or green food colorings to make it fun and festive!
INSTRUCTIONS
To prepare cookies:
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Mix together cookie ingredients and add water until you reach desired cookie dough consistency.
- Transfer the cookie dough to the center of a large sheet of plastic wrap, and shape dough into a rectangle. Cover with another sheet of plastic wrap and chill for 1 hour.
- Leaving the cookie dough in the plastic wrap, roll it out until you reach desired thickness. Lightly flour your cookie cutter, and press into the dough. Place cookies on prepared baking sheet. Re-roll any unused dough and repeat.
- Bake for 7 minutes. Remove from oven and allow to completely cool.
To frost cookies:
- In a small bowl, add protein powder. Then, adding the milk 1 tablespoon at a time, slowly stir together to reach desired frosting/icing consistency. Spoon into a zip-lock bag and snip off the corner. Pipe onto cooled cookies.
-
Add additional toppings as desired and enjoy!
KEYWORD
Desserts for Weight Loss, Profile Dessert, Snacks for Weight Loss
