Name: Thai Peanut Noodle Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Thai
Ingredients: Profile Pasta (gluten free); cucumber; red bell pepper; carrot; cilantro; green onion; PB2; soy sauce; water; rice vinegar; sriracha; ginger; garlic

We challenged our stores to create the ultimate Profile-approved cold pasta recipe. Each location submitted their top recipe to go head-to-head in the final taste test at Profile HQ. After much deliberation, the top three recipes were picked and a champion has been crowned. Stay tuned over the next three days as we release the top three recipes in our Profile Pasta Challenge!

First Place: Thai Peanut Noodle Salad
Created by Brandi Hart, Profile Coach at Profile Plan – Rapid City

If you’re looking for savory noodles with a fresh veggie crunch – look no further! Profile Coach Brandi Hart created this incredibly tasty salad recipe with visions of Thai Spring Rolls dipped in Peanut Sauce dancing through her head. This simple recipe is simply delicious and makes a great Profile-approved side with a little kick!

Let’s get you started on your lifestyle change!

See How It Works

Thai Peanut Noodle Salad

If you're looking for savory noodles with a fresh veggie crunch - look no further! Profile Coach Brandi Hart created this incredibly tasty salad recipe with visions of Thai Spring Rolls dipped in Peanut Sauce dancing through her head.

Pin Recipe

COOK TIME

SERVINGS

INGREDIENTS

1 package Profile Pasta (gluten free)
1 cucumber, sliced in strips
1 red bell pepper or 8 mini peppers, sliced in strips
½ cup shredded carrot
¼ cup cilantro
¼ cup green onion
Sauce:
- 4T PB2
- 2T soy sauce or coconut aminos (gluten free)
- 2T water
- 2 T rice vinegar
- ¼ tsp sriracha
- ½ tsp ground ginger
- 2 cloves garlic

INSTRUCTIONS

Cook Profile Pasta according to package directions and drain. Rinse under cold water. Place cooled noodles in a large bowl and toss with cucumber, pepper, carrots, cilantro, and green onion. In a small bowl, whisk together the sauce ingredients and drizzle sauce over noodles. Serve cold and enjoy thoroughly!

Tip:
If you love the sauce, it can be re-created and used in many other dishes! Feel free to substitute mint or basil if you’re not much of a cilantro person.

NOTES

Profile Exchange: 2 oz protein, 1 flex, 1 cup of vegetables

Plan--Sustain Meal--Entrees Plan--Adapt Diet--Vegetarian Plan--Mom Recipes Plan--Perform Meal--Lunch/Dinner Plan--Reboot Reduce Plan--Balance Product--Pizza & Noodles Diet--Gluten Free

Thai Peanut Noodle Salad

Let’s get you started on your lifestyle change!

Thai Peanut Noodle Salad

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