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Chicken Fajitas in the Slow-Cooker

Delicious looking chicken fajitas in a slow-cooker.

Slow Cooker Chicken Fajitas

Delicious Mexican food doesn't have to be off-limits on a healthy meal plan. This slow-cooker chicken fajitas recipe will fit right in with your weight loss goals but also satisfy even the most hardcore mexican food junkie. Perhaps the best thing about this recipe is that you can set it and forget before you leave the house in the morning.
Low Carb Slow Cooker Chicken Fajitas
TOTAL TIME
5-9 Hrs
COURSE
Main Course
CUISINE
American
INGREDIENTS
  • 12 ounces of chicken breast sliced
  • 2 packages of Profile chili
  • 1 red orange and green bell pepper, julienned
  • 1 large red onion halved and sliced
  • 4 cloves of garlic minced*
  • 2 teaspoons of fresh cilantro leaves chopped
  • 2 tablespoons of lime juice
  • 1 teaspoon of chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of paprika
  • 2 teaspoon of black pepper
  • 1/2 teaspoon of kosher salt
  • Canola oil in oil mister
  • Optional garnishes: chopped fresh cilantro with chopped avocado or Greek yogurt.
INSTRUCTIONS
  • Turn slow cooker to high. Spray lightly with canola oil.
  • Turn slow cooker to low, and add all other ingredients in order listed above. Stir well. **
  • Cook for 4-8 hours, until veggies reach desired texture and internal temperature of chicken reaches 165 degrees.
  • *If using pre-minced garlic, use 2-3 teaspoons.
NOTES
Profile Exchange: 4 ounces of Very Lean Protein, 1 Flex Food and approximately 1/2 cup of veggies
KEYWORD
Low Carb Slow Cooker, Profile Slow Cooker, Slow-Cooker