Salted Caramel “Rolls”

Servings: 2

Serving Size: 3 “rolls”
Ingredients:

• 1 package Profile Pancake Mix
• 1 package Profile Salted Caramel Shake
• 2 eggs
• ½ tsp baking powder
• 1 tsp. ground cinnamon
• 4oz. water
• Sugar-free caramel syrup
• 8 walnut halves, crushed

Directions:

1. Preheat oven to 350 degrees. Add 6 paper liners to a muffin tin or spray 6 muffin tins with vegetable spray, set aside.
2. Whisk egg, add pancake and shake mix, baking powder, and cinnamon.
3. Mix in water, adding an additional 1-2 tsp. of water at a time, if needed.
4. Divide batter into six muffin cups.
5. Bake for approximately 20 minutes, let cool for 5 minutes.
6. Top with sugar-free caramel syrup and walnuts and enjoy!

Profile Exchange: 1 Meal Replacement, 1 oz. lean protein, 1 flex food, 1 fat