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Roasted Cauliflower and Brussel Sprouts

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Roasted Cauliflower and Brussel Sprouts

You've come to the right place if you're looking for a straight-forward, healthy and delicious Cauliflower and Brussel Sprouts dish. Comfort food CAN be delicious.
Healthy and Delicious Roasted Cauliflower and Brussels Sprouts
COURSE
Main Course, Side Dish, Snack
CUISINE
American, Profile
SERVINGS
1
INGREDIENTS
  • ½ head Cauliflower
  • 12 Brussels sprouts
  • Onion Powder to taste
  • Ground Black Pepper to taste
  • Turmeric to taste
  • Smoked Paprika to taste
  • ½ tsp salt
  • Black Pepper to taste
  • 1 T olive oil
 
INSTRUCTIONS
  1. Preheat oven to 425 degrees.
  2. Clean, wash, and dry produce; cut each piece into uniform pieces and place in a large bowl.
  3. Add Olive oil and spices and toss to coat vegetables.
  4. Place in a large shallow baking sheet; do not crowd pan.
  5. Bake for 20 minutes or until you see Cauliflower nicely browned.
  6. Profile Exchange: 1 cup vegetables, 1 fat
  7. Photo courtesy of Use Real Butter
 
NOTES
Profile Exchange: 1 cup vegetables, 1 fat
KEYWORD
Brussel Sprouts Recipes, Cauliflower Recipes, Roasted Cauliflower and Brussel Sprouts

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