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Profile Surf & Turf Kabob

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Profile Surf & Turf Kabob

Lean, mean and packed with protein, this scrumptious steak and shrimp on a skewer is perfectly portable for socializing at your Independence Day gathering.
Protein Packed Surf & Turf Kabob
PREP TIME
15-30 Mins
COOK TIME
15 Mins
COURSE
Main Course
CUISINE
American, Profile, Mediterranean
SERVINGS
2-4
INGREDIENTS
INSTRUCTIONS
  • Cut the steak into 1/2 – 1/4 in. cubes and place in a food safe bag or a nonmetallic dish.
  • Combine steak with marinade and coat evenly. Refrigerate for 15 minutes up to 3 hours.
  • Peel and devein the shrimp, leaving the tails attached.
  • Add the shrimp to the marinade, toss to coat and marinate for an additional 5 minutes.
  • Remove the steak and shrimp from the marinade.
  • Chop 1 medium rutabaga into 1/4 in cubes.
  • Thread onto metal or presoaked wooden skewers, alternating the steak with the shrimp.
  • Brush kabobs generously with additional Profile dressing.
  • Place kabobs onto a hot grill, rotating periodically until steak reaches an internal cooking temperature of 140° (medium rare).
NOTES
KEYWORD
kabob, Surf, turf, profile

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