Join Our Community
Get tips, recipes and deals sent to your inbox by entering your email.
Profile Rhubarb Crisp
COURSE
Desert
SERVINGS
3
INGREDIENTS
-
2 packages Profile Maple Brown Sugar Oatmeal
-
1 package Profile Vanilla Shake
-
3 cups rhubarb, chopped
-
1 egg
-
1 package strawberry sugar-free gelatin OR 1 cup splenda
-
4 oz. water
INSTRUCTIONS
-
Preheat oven to 350 degrees.
-
Wash, dry and cut rhubarb into small uniform pieces.
-
Mix rhubarb, Jell-O or splenda and egg and pour in small baking dish.
-
Sprinkle 1 package of oatmeal over mixture and bake at 350 degrees for 30 minutes.
-
Make oatmeal topping by mixing 1 package of oatmeal with 2 Tbsp. water.
-
Remove rhubarb from oven and sprinkle on oatmeal topping and broil for 10 minutes or until golden brown.
-
Mix 4 oz. of cold water with packet of vanilla shake mix and pour over rhubarb.
NOTES
Profile Exchange: 1 Meal Replacements and ½ oz. lean protein, 1 cup vegetables
