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Profile Rhubarb Crisp

Profile Rhubarb Crisp


Servings: 3


  • 2 packages Profile Maple Brown Sugar Oatmeal
  • 1 package Profile Vanilla Shake
  • 3 cups rhubarb, chopped
  • 1 egg
  • 1 package strawberry sugar-free gelatin  OR 1 cup splenda
  • 4 oz. water


Preheat oven to 350 degrees.

Wash, dry and cut rhubarb into small uniform pieces.

Mix rhubarb, Jell-O or splenda and egg and pour in small baking dish.

Sprinkle 1 package of oatmeal over mixture and bake at 350 degrees for 30 minutes.

Make oatmeal topping by mixing 1 package of oatmeal with 2 Tbsp. water.

Remove rhubarb from oven and sprinkle on oatmeal topping and broil for 10 minutes or until golden brown.

Mix 4 oz. of cold water with packet of vanilla shake mix and pour over rhubarb.

Exchange: 1 Meal Replacements and ½ oz. lean protein, 1 cup vegetables