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Profile Pumpkin-Pie “Ice Cream”

Profile Pumpkin-Pie 'Ice Cream'

Pumpkin Pie Ice Cream

Recipe description goes here.
Profile Pumpkin-Pie 'Ice Cream'
TOTAL TIME
4 hrs
COURSE
Dessert, Snack
CUISINE
American, Profile
INGREDIENTS
  • 1 package Profile 15g Vanilla Cake Batter Shake
  • 1/4 cup Water
  • 2 T Greek Yogurt Fat-Free plain unsweetened
  • Dash of Pumpkin Pie Spice or to your taste
  • 2 T Cube Frozen Canned Pumpkin
 
INSTRUCTIONS
  1. Pour shake mix into a food processor or high powered blender.
  2. Add water, Pumpkin Pie Spice, frozen Pumpkin Cube, and Greek Yogurt.
  3. Blend mixture until well blended and smooth.
  4. Pour into a single serve bowl.
  5. “Ice Cream” will thicken as it sits; or you can freeze and enjoy as an after dinner dessert.

To make Pumpkin Ice Cubes

  1. Fill a standard ice-cube tray with 2 T Pumpkin in each cube, freeze and pop cubes into a freezer bag.
  2. Enjoy anytime you need a burst of pumpkin flavor and nutrition.
NOTES

Profile Exchange: 1 meal replacement, 1 flex food

You can get the Vanilla Cake Batter Shake in our online store >

KEYWORD
Desserts for Weight Loss, Ice Cream, Low-Carb Ice Cream, Profile Ice Cream Dessert