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Portabella Pizza
TOTAL TIME
45 mins
COURSE
Main Course, Side Dish
CUISINE
American, Profile
INGREDIENTS
- 1 package Profile Sloppy Joe PSJ
- 5 Grape Tomatoes-cut in half
- 1 Large Portabella Mushroom cap washed, dried, gills and stem removed
- 1 tsp-1 T. fresh Oregano or sub out Fresh Minced Oregano from jar or use ½ of this portion of dried Oregano
- 1 tsp-1 T. Minced Fresh Garlic or use dried Granulated Garlic or minced Garlic from a jar
- Salt and Pepper to taste
- ¾ oz = to 1 and ¾ T Shredded Part-Skim Mozzarella Cheese
- 1- tsp Olive Oil
- Vegetable Oil Spray
INSTRUCTIONS
-
Preheat oven to 400 degrees.
-
Spray a cookie sheet with vegetable spray or line a cookie pan with Parchment paper.
-
Place prepared Portabella cap and Grape tomatoes on cookie sheet.
-
Toss all with 1 tsp. Olive Oil
-
Add garlic, basil, and oregano to tomatoes and toss
-
Season all with salt and pepper to taste.
-
Roast all veggies for 20 minutes
-
Hold in oven while you prepare the Profile Sloppy Joe packet according to package directions.
-
To the prepared PSJ mix add the roasted vegetables and mix to combine.
-
Add this mixture to the portabella cap and top with the cheese.
-
Bake in oven just until warmed through and the cheese is melted.
NOTES
KEYWORD
Low-carb pizza, Profile Pizza, Weight Loss Swaps
