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National Slow-Cooker Month – Chicken Fajitas

National Slow-Cooker Month - Chicken Fajitas

Slow Cooker Chicken Fajitas

Recipe submitted by Gloria Nance, Certified Profile Coach – Mankato, MN Winter is slow-cooker season and Profile is excited to celebrate National Slow-Cooker Month by releasing our favorite Crock-Pot dishes throughout January. So prep your food, set it and forget it with amazing recipes from Profile!
National Slow-Cooker Month - Chicken Fajitas
TOTAL TIME
5-9 Hrs
COURSE
Main Course
CUISINE
American
INGREDIENTS
  • 12 ounces of chicken breast sliced
  • 2 packages of Profile chili
  • 1 red orange and green bell pepper, julienned
  • 1 large red onion halved and sliced
  • 4 cloves of garlic minced*
  • 2 teaspoons of fresh cilantro leaves chopped
  • 2 tablespoons of lime juice
  • 1 teaspoon of chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of paprika
  • 2 teaspoon of black pepper
  • 1/2 teaspoon of kosher salt
  • Canola oil in oil mister
  • Optional garnishes: chopped fresh cilantro with chopped avocado or Greek yogurt.
INSTRUCTIONS
  • Turn slow cooker to high. Spray lightly with canola oil.
  • Turn slow cooker to low, and add all other ingredients in order listed above. Stir well. **
  • Cook for 4-8 hours, until veggies reach desired texture and internal temperature of chicken reaches 165 degrees.
  • *If using pre-minced garlic, use 2-3 teaspoons.
NOTES
Profile Exchange: 4 ounces of Very Lean Protein, 1 Flex Food and approximately 1/2 cup of veggies
KEYWORD
Low Carb Slow Cooker, Profile Slow Cooker, Slow-Cooker