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Maple Pecan Donut
You're going to love the low-carb, air-fryer friendly donut recipe. This is a tasty, low-carb swap for what is normally a carb-filled treat!
TOTAL TIME
30 Mins
COURSE
Breakfast
CUISINE
American, Profile
SERVINGS
6
EQUIPMENT
- Oven or Air Fryer
INGREDIENTS
- 1 Package Profile Pancakes
- 1 package Profile Maple Pecan Shake
- 2 Eggs
- 1/2 tsp Baking Powder
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 4 oz Water
- 1 Tbsp Sugar-free Maple Syrup
- 8 Pecans Chopped
- 1/2 tsp Vanilla Extract
INSTRUCTIONS
-
Preheat oven to 350 degrees. Or use air-fryer.
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If using donut pan, spray with non-stick spray. If using muffin tins, roll small sheets of aluminum foil into cylinders (tall enough to reach the top of the tin) and spray with non-stick spray.
-
Set aside.
-
In a medium-sized bowl, whisk egg and add pancake mix, shake mix, baking powder, cinnamon, nutmeg, water, vanilla extract, and chopped pecans.
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Divide batter into 6 donut molds or muffin tins.
-
Bake or air-fry for 17-20 minutes.
NOTES
Profile Exchange: 1 Profile Meal, 1oz lean protein, 1 fat
Did you know you can get the Pancake Mix in our new online store?
KEYWORD
air fryer, air fryer donuts, low-carb donuts, Low-carb swaps
