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Cinnamon Chai Tea

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Cinnamon Chai Tea

With the taste of a fresh-baked cinnamon roll, and the warmth of a perfectly spiced tea, this recipe just makes an already tasty shake a little more *extra* for the fall season. Add this Cinnamon Chai Tea to your morning routine or make yourself a mug for a mid-afternoon snack!
Cinnamon Chai Tea
1 - 8 ounces
  • 4 ounces unsweetened almond milk
  • 4 ounces water
  • 1-2 bags chai tea
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 cup ice
  1. Steep chai tea bag(s) in hot water
  2. Add to blender bottle with almond milk
  3. Mix in cinnamon swirl shake, vanilla extract, and cinnamon
  4. Shake thoroughly
  5. Pour over ice for an iced chai tea or put in blender with ice to create a chai frappuccino!
Tips: Top with sugar free whipped cream for an extra treat!
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