Skip to content

Cinnamon Chai Tea

 

 

Cinnamon Chai Tea

With the taste of a fresh-baked cinnamon roll, and the warmth of a perfectly spiced tea, this recipe just makes an already tasty shake a little more *extra* for the fall season. Add this Cinnamon Chai Tea to your morning routine or make yourself a mug for a mid-afternoon snack!
Cinnamon Chai Tea
COURSE
Drink
SERVINGS
1 - 8 ounces
INGREDIENTS
  • 4 ounces unsweetened almond milk
  • 4 ounces water
  • 1-2 bags chai tea
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 cup ice
INSTRUCTIONS
  1. Steep chai tea bag(s) in hot water
  2. Add to blender bottle with almond milk
  3. Mix in cinnamon swirl shake, vanilla extract, and cinnamon
  4. Shake thoroughly
  5. Pour over ice for an iced chai tea or put in blender with ice to create a chai frappuccino!
Tips: Top with sugar free whipped cream for an extra treat!
NOTES
Profile Exchange: 1 Profile meal replacement

Created by Bismarck Profile coach, Cora Garcia

Try more hearty and healthy recipes. Download our free Real Food For Real Dudes Cookbook.