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Carrot Cake Oatmeal

Dish of Carrot Cake Oatmeal with spoon

Carrot Cake Oatmeal

Breakfast is the most important meal of the day, yet we often settle for the same thing day after day because we’re pressed for time and in a hurry. Break the breakfast monotony with this fun twist on Profile Oatmeal. It can be whipped up quickly and cooked in the microwave, making it a convenient and tasty breakfast option.
Dish of Carrot Cake Oatmeal with spoon
COURSE
Breakfast
CUISINE
American, Profile
EQUIPMENT
  • microwave safe bowl
INGREDIENTS
  • 2 Packets Profile Maple and Brown Sugar Oatmeal
  • 1 Cup grated carrots
  • 1 cup unsweetened vanilla almond milk
  • ½ cup water
  • 1 Tbsp sugar-free maple syrup
  • 1 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • 1 dash nutmeg
  • 1 pinch of salt
  • 1 tsp vanilla extract
  • ¼- ½ tsp lemon juice to taste optional
INSTRUCTIONS
  1. Combine all ingredients in a microwave safe bowl and mix well.
  2. Microwave for 30 seconds at a time until it reaches desired consistency.
NOTES

Profile Exchange: 1 meal replacement, ½ cup veggies, 1 flex food, top with 1 Tbsp crushed walnuts for 1 fat   

You can order the Profile Maple and Brown Sugar Oatmeal online

KEYWORD
Profile Friendly Breakfast, Profile Oatmeal