6 Gingerbread Recipes That’ll Have You Saying “Oh Snap”!

1. Combine shake mix and baking powder in a small bowl. Stir to combine.
2. Add water and a whisked egg; stir lightly until combined.
3. Spray a griddle pan with cooking oil spray and place over medium-high heat.
4. Drop one pancake onto a hot griddle.
5. When holes appear in the center of the pancake, flip over and continue cooking until golden brown. Repeat for any additional batter.

1. Place package of Profile Gingerbread Shake into blender or shaker bottle.
2. Add cinnamon, nutmeg, syrup and water.
3. Blend until smooth.
4. Pour into a martini glass.

1. Preheat oven to 350 degrees.
2. Mix together egg white, baking powder, and cocoa powder.
3. Add shake mix.
4. Slowly add the water until you reach a cookie-dough consistency.
5. Drop in half dollar portions on a baking sheet lined with parchment paper.
6. Bake for 7 minutes.

1. Mix powdered peanut butter and water to reach peanut butter consistency. Add Gingerbread shake mix (and more water if needed) and mix well.
2. Roughly chop the almonds or put into a food processor, add to shake mixture and blend.
3. Roll into 4 balls and chill in refrigerate for 30 minutes.

1. Combine all ingredients in a microwave safe bowl and mix well.
2. Microwave for 2 minutes.

1. Add Gingerbread Shake mix and coffee into a Profile Shaker Bottle and shake well.
2. Pour into large coffee mug and microwave until you’ve reach desired temp, about 2 minutes.
3. Top with fat-free whipped topping and sprinkle with cinnamon and nutmeg.