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Delicious looking gingerbread recipe.

6 Gingerbread Recipes That’ll Have You Saying “Oh Snap”!

Gingerbread Pancake

Delicious Gingerbread Pancakes
COURSE
Breakfast
SERVINGS
1
INGREDIENTS
  • 1 package Profile Gingerbread Shake
  • 1/2 tsp. baking powder
  • 1 egg
  • ¼ c. water
  • Sugar-free maple syrup
INSTRUCTIONS
  1. Combine shake mix and baking powder in a small bowl. Stir to combine.
  2. Add water and a whisked egg; stir lightly until combined.
  3. Spray a griddle pan with cooking oil spray and place over medium-high heat.
  4. Drop one pancake onto a hot griddle.
  5. When holes appear in the center of the pancake, flip over and continue cooking until golden brown. Repeat for any additional batter.
NOTES

Profile Exchange: 1 Profile meal replacement, 1 oz. lean protein, 1 flex food

Gingerbread Martini

Chocolate Gingerbread Martini
COURSE
Drink
SERVINGS
1
INGREDIENTS
  • 1 package Profile Gingerbread Shake
  • Pinch of cinnamon
  • Pinch of nutmeg
  • Pinch of ground ginger
  • 1 tsp. sugar-free maple syrup
  • 8-10oz cold water
INSTRUCTIONS

1. Place package of Profile Gingerbread Shake into blender or shaker bottle.
2. Add cinnamon, nutmeg, syrup and water.
3. Blend until smooth.
4. Pour into a martini glass.

NOTES

Profile Exchange: 1 meal replacement

Chocolate Gingerbread Cookies

COURSE
Dessert
SERVINGS
1
INGREDIENTS
  • 1 packet Profile Gingerbread Shake
  • 1 medium egg white
  • ¼ cup water
  • 1 tsp. baking powder
  • 1 tsp. cocoa powder
  • Parchment paper
INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Mix together egg white, baking powder, and cocoa powder.
3. Add shake mix.
4. Slowly add the water until you reach a cookie-dough consistency.
5. Drop in half dollar portions on a baking sheet lined with parchment paper.
6. Bake for 7 minutes.

NOTES

Profile Exchange: 1 meal replacement, 1 oz. very lean protein

Gingerbread Protein Bites

Protein Balls
COURSE
Snack
SERVINGS
1
INGREDIENTS
  • 1 package Profile Gingerbread Shake
  • 2 tbsp. powdered peanut butter
  • 1 tbsp. water, (or more/less to reach desired consistency)
  • 8 almonds, crushed
INSTRUCTIONS

1. Mix powdered peanut butter and water to reach peanut butter consistency. Add Gingerbread shake mix (and more water if needed) and mix well.
2. Roughly chop the almonds or put into a food processor, add to shake mixture and blend.
3. Roll into 4 balls and chill in refrigerate for 30 minutes.

NOTES

Profile Exchange: 1 meal replacement, 1 fat

Gingerbread Oatmeal

Warm and comforting gingerbread oatmeal
COURSE
Breakfast
SERVINGS
1
INGREDIENTS
INSTRUCTIONS

1. Combine all ingredients in a microwave safe bowl and mix well.
2. Microwave for 2 minutes.

NOTES

Profile Exchange: 2 meal replacements, 2 free foods (or make 2 servings for 1 meal replacement and 1 free food each)

Profile Gingerbread Latte

Delicious Latte in a Mug
COURSE
Drink
SERVINGS
1
INGREDIENTS
  • 1 package Profile Gingerbread Shake
  • 8oz. brewed coffee, cooled OR cold brewed coffee
  • Fat-free whipped topping
  • Pinch cinnamon
  • Pinch nutmeg
INSTRUCTIONS

1. Add Gingerbread Shake mix and coffee into a Profile Shaker Bottle and shake well.
2. Pour into large coffee mug and microwave until you’ve reach desired temp, about 2 minutes.
3. Top with fat-free whipped topping and sprinkle with cinnamon and nutmeg.

NOTES

Profile Exchange: 1 meal replacement

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