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Pistachio Oat Bars
Grab a tasty, oaty, nutty snack for a boost of afternoon energy.
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PREP TIME
15
COOK TIME
12
TOTAL TIME
27
COURSE
Snack
SERVINGS
12
EQUIPMENT
- Oven
- Food Processor
- Parchment Paper
- 8-inch Square Baking Pan
INGREDIENTS
- 1 1/4 cup pistachios, shelled
- 1 cup rolled oats
- 1/2 tsp. salt
- 1/4 cup honey
- 2 Tbsp. coconut oil, melted
INSTRUCTIONS
- Preheat oven to 350 degrees and prepare an 8-inch square pan by lining it with parchment paper.
- In a food processor, grind the pistachios, oats, and salt for about 30 seconds, or until a meal starts to form. Drizzle in the honey and coconut oil. Continue processing the meal as it comes together to form a crumbly dough.
- Press the dough into the pan and cover with remaining pistachios. Bake for 10-12 minutes or until the dough is cooked through. Remove from oven and allow to cool.
- Carefully remove the cooled dough from the pan. Cut into squares and drizzle additional honey over the top if desired.
NOTES
Store the squares in a sealed container for up to 1 week.
