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Baked Veggie Chips

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Baked Veggie Chips

Get that salty crunch you want. Fresh produce is plentiful this time of year, and this delectable recipe is a great way to enjoy it.
Salty and Crunchy Baked Veggie Chips
TOTAL TIME
25 Mins
COURSE
Appetizer, Side Dish, Snack
CUISINE
American, Profile
SERVINGS
8
INGREDIENTS
INSTRUCTIONS
  1. Preheat oven to 400 degrees or put then in your air fryer at 390 degrees.
  2. Slice all veggies into uniformly thin slices.
  3. In a bowl, toss veggies with the oil and Profile seasoning until evenly coated.
  4. Spread out on a baking pan lined with parchment paper. Bake for 10 minutes. Flip over. Bake another 5-10 minutes until crispy and slightly brown but not burnt.
  5. Remove from oven or air fryer and allow to cool for a few minutes before consuming.
NOTES
Profile Exchange: 1 cup vegetables, 1 flex food
 
Buy the Profile Simply the Zest Spice Blend for this recipe:
 
 
Bring your dishes to life with a dash of our Simply The Zest Seasoning. Notes of citrus married with pepper deliver a low-sodium zing of flavor that you will undoubtedly savor.
KEYWORD
baked veggie chips, low-carb chips, low-carb snacks

 

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